Brown sugar is categorised into healthy sugar compared with white sugar. It has become very popular in recent years because the flavour of brown sugar is fragrant. It not only has cane sugar flavour but also caramel aroma. Compared with normal sugar, the brown sugar is relatively low in sweetness. Brown sugar can relieve the discomfort of women during menstruation, invigorate flow (“Qi”) and activate blood. Therefore, choosing brown sugar for dessert is a healthy choice. Brown sugar can be used to make different desserts and beverages. The most popular one must be the brown sugar bubble tea. In addition, brown sugar sweet dumplings is a choice in a veggie dessert menu.
Ingredients
- Brown sugar – 8 teaspoons
- Glutinous rice flour – 100 g
- Hot water – around 400 ml
Direction
- Solve the brown sugar in the 100 ml hot water. Put aside.
- Put 80 g glutinous rice flour in a bowl. Gradually add teaspoon of brown sugar water into glutinous rice flour and mix it into dough. The dough cannot be too wet.
- Heat some water (Around 300 ml) in a stockpot. After the water is boiled, put the dumplings into the stockpot. Besides, some brown sugar can also be put into the water. It is done once the dumplings are floated.
