Have you heard about vegan wine? We should be raising a glass to this fantastic trend of vegan wine now. The rise in vegan wine production is driven by the combination of increased demand for ethical and plant-based products, the desire to cater to diverse dietary preferences, and the recognition of the environmental benefits associated with vegan winemaking.
What is vegan wine?
Vegan wine, also known as plant-based wine, is a type of wine that is produced without the use of any animal-derived products or by-products. Traditional winemaking processes often involve the use of animal-derived substances such as gelatin, isinglass that is derived from fish bladder, egg whites, or casein that is a milk protein to clarify or stabilize the wine. Vegan winemaking eliminates the use of these animal-based fining agents and instead relies on alternative methods.
What difference is there between vegan wine and traditional wine?
The main difference between vegan wine and non-vegan wine is the fining process. Vegan winemakers use natural alternatives such as bentonite clay, activated charcoal, or plant-based proteins like pea or potato proteins to clarify the wine. By avoiding animal-derived fining agents, vegan wines are suitable for individuals who follow a vegan lifestyle, plant-based diet practice or have dietary restrictions.
How do we know the bottle as a vegan wine?
There is still a long journey of shifting from traditional wine to vegan wine. The wine producers may change their practices over time, so it’s always a good idea to verify the vegan status of a specific wine by checking the winery’s website or contacting them directly. Additionally, vegan-friendly labeling or certifications such as “Certified Vegan” or “Vegan Society” logos can help identify wines that meet vegan standards.
Is there any benefit of drinking vegan wine?
Vegan wines often avoid the use of additives or allergens associated with animal-based fining agents. This can be beneficial for individuals with sensitivities or allergies to certain animal products. Besides, by opting for wines that do not use animal-derived products, individuals can support the reduction of animal exploitation in the winemaking process. Vegan wines also contribute to a more sustainable and environmentally-friendly industry. Vegan wine is suitable for individuals who follow a vegan diet or plant-based lifestyle.
There has been a notable increase in the number of people adopting vegan or plant-based lifestyles. As a result, the demand for vegan products, including wine, has risen. By producing vegan wines, winemakers can cater to this expanding market and meet consumer preferences. By supporting vegan wine, we are contributing to a more sustainable future for our planet.
Note: Image by Tetyana Kovyrina, and Valeria Boltneva
