After settling in the UK, we were about to explore what fun this country has. One of the amazing local stuff is apple cider. Apple cider is like a wine dessert. It is so delicious. Many people may think that apple cider is merely apple-flavoured wine. In fact, it is a genuine beverage crafted from the fermentation of apples.
Of course, if we are asking whether apple cider is a vegan wine, it depends on whether the wine factory or production firm use vegan ingredients during the whole process of cider making.
Apple cider’s story in history
This drink has a history as rich as wine, dating back to 55 BC. When Roman ventured into a place where it is called Kent nowadays, they discovered this delightful drink. Cider has a long history of cider making in the UK, as well as across Europe like France, Spain and Italy. It has even spread to the US and Australia through British colonisation. Currently, in the UK, Somerset, Herefordshire, and Kent are renowned for their cider-making.
Types of apple cider
Usually, we will categorise cider in term of sweet level. It varies in sugar, carbonation, tannins, and acidity levels. European ciders tend to be more refined and less sweet, appealing to a more sophisticated palate. American ciders are often sweeter, catering to a wider audience. Based on the amount of residual sugar, ciders can be classified into five types that are dry, semi-dry, medium, semi-sweet, and sweet. Moreover, ciders can either be still that is non-carbonated or sparkling, offering a versatile range of textures and tastes.
Apple cider-making journey
The process of making apple cider is akin to winemaking, involving the chopping and pressing of apples, fermentation, maturation, blending, and bottling. This traditional craftsmanship highlights the complexity and richness of cider beyond its simple perception as apple-flavored wine.
Pairing cider with food
The refreshing nature and crispy mouthfeel of cider makes it not only enjoyable on its own but also a great companion to various dishes.
Apple cider is like white wine. Hence the dishes that pair well with white wine can be a great match for cider. Particularly, if the dish or dessert features fruit elements, apple cider can complement it wonderfully, enhancing the flavours harmoniously.
Interestingly, apple cider pairs exceptionally well with curry. The sweetness in a sweet cider can act as a flavour enhancer to the curry, adding a new dimension to its taste. Cheese and cider is another classic combination, with the varying textures and flavours of cheese complementing the crispness and fruitiness of the cider.
Unleashing the joy Of apple cider making
Have you ever made a bottle of cider? If not, perfect! It’s time to dive into something fresh and exciting – cider making.
This is not just any craft. We are stepping into the drink making adventure. It is about stepping into a vibrant culture of wine enthusiasts and cider connoisseurs alike. So, why not do something different and embark on a joyfully memorable journey into the world of cider? There are some cider making factories or workshops. We first of all choose a place to join the fun journey. For me, living in the UK, I know some farms have this event for visitors. During the visit, one of the exciting parts of the cider-making adventure is getting to taste a variety of ciders. Each sip brings a memory to life, from crisp and sharp to sweet and smooth. We will dive into the various flavour profiles, learn about the harmony between acidity and sweetness, and even discover the food pairings.
As you embark on your own apple cider making journey, it is highly suggested you to embrace the spirit of curiosity and playfulness. That is the amazing experience of this bubbly adventure.
Apple cider has its rich history and varied styles. It offers a wide canvas for pairing with food, proving it to be more than just a simple apple-flavoured beverage. Whether enjoying a bottle of the finest dry cider or a sweet, bubbly treat, exploring cider pairings can elevate your culinary experience, making each sip a journey through the refreshing taste.
