In the lively kitchens of Southeast Asia, there is a special ingredient called Lemongrass. It’s not lemon grass, but a plant with a gentle lemon scent that is very popular in this part of the world.
The flavourful aroma of lemongrass
Lemongrass comes from South and Southeast Asia. It is known for its strong lemon smell with a touch of peppery freshness. It is essential in Southeast Asian food, especially in Thai and Vietnamese dishes like the famous Tom Yum Soup from Thailand.
Just a little bit of lemongrass can make a big difference in flavour. The citrus scent comes mainly from the stalk of the plant, where the aromatic oils are concentrated. . These smells are not just good for cooking but also help keep mosquitoes away and fight germs. Besides being great in curries, stir-fries, and soups, lemongrass is also used to make drinks or tea in Western cuisines.
Lemongrass’s delicate flavour can significantly accentuate the taste of curry. It also fits well in many dishes, from fast stir-fries to soups, and is often used to make curry pastes or to flavour broths. It goes well with many vegetables like asparagus, onions, and peas, adding an extra layer of taste. Just remember, it’s best to take it out before eating because its texture is quite hard.
You can also use the leaves of lemongrass to add flavour to your dishes, but take out the stems and leaves before serving. If you’re using the leaves, tying them in a knot makes them easier to remove.
How to pick lemongrass
When selecting lemongrass, you should look for fresh green leaves and stems that gradually change from green to white or pale yellow, indicating freshness and longevity. You should avoid any that have black spots.
How to keep lemongrass
To store lemongrass, wrap it up and keep it in the fridge for up to 10 days.
Lemongrass is an amazingly unique ingredient that can offer the Southeast Asian flavours, with its distinct aroma and taste. It can enrich a wide array of traditional and modern dishes. On your next culinary adventure, you may consider to delve into the wonderful world of Southeast Asian cuisine. Lemongrass will take you right into the heart of Southeast Asian flavours.
