In the vast world of kitchen ingredients, there is a modest yet indispensable aroma magician – the shallot. Compared with the onion, shallots have a richer fragrance and a balanced sweetness, enriching the flavours of various dishes. Shallots are very popular in a variety of Asia cuisine. Whether it is pearl onions, red shallots, big-head onions, oil onions, dry onions, or all-season onions, these all refer to the same plant – the shallot.
The charm of shallots
Shallots have an appealing red outer skin, though some varieties are gray-brown or yellow. Their flavour is relatively sweeter and less spicy than regular onions, with a very unique and enchanting aroma. Besides adding depth to vegetarian dishes, shallots are rich in health-benefiting nutrients, helping to clear blood vessels, lower blood pressure, and aid diabetes symptom improvement.
The versatile uses of shallots
Shallots are incredibly versatile. It is suitable for frying, stir-frying, stewing, boiling, baking, braising, baking, and more. Whether it is used as a main ingredient or seasoning, shallots can enhance the aroma and taste of dishes. When it is fried till fragrant, shallots develop an even subtler flavour without the overwhelming taste of onions.
Tips to avoid tears when chopping shallots
We all know that chopping onions or shallots can make us tear up. This happens because cutting them releases sulfuric compounds that irritate the tear glands. However, by refrigerating the shallots or soaking them in water before chopping, you can reduce tearing. Whatever method is used, a sharp knife is used to cut and cutting quickly can also minimise the release of irritants.
How to select shallots
When choosing shallots, you should select those with smooth, full appearances without any black spots. You should avoid shallots that have started to sprout or show signs of shrivelling and dehydration, as the signs indicate that their flavour already reduced.
How to store shallots
For storage, shallots should be kept in a well-ventilated area, possibly hung in a mesh bag, to stay dry. Then, they can last about 2 months.
The shallot not only adds layers to your cooking but also benefits your health. Next time when you cook, you may consider adding this delicious secret weapon to make your dishes fragrantly more layer.
