Vegetables can be found both on land and in the sea. The most common ones are nori and kombu. Have you ever tried other “sea vegetables”?

Being able to cook delicious veggie dishes is one of life’s greatest joys! 🤣

Hello everyone, Happy Valentine Day! Today, I am making a big announcement ...

Temple cuisine takes traditional veggie dishes to a whole new level! Even those who don’t usually eat plant-based food will be wowed, realising that veggies ...

“PHAT” means “the best!” A PHAT lifestyle can be super fun, incredibly tasty, and make life full of colour and joy.

Do you believe the law of attraction? Every plant-based meal is a positive energy boost

The key to life is to stay happy every day and enjoy every moment.

Do you think dessert is just for satisfying your sweet palate?

Is fake always bad? Plant-based shark fin soup is a perfect example of something that’s affordable, cruelty-free, yet full of flavour.

In a showdown between plant-based and animal-based foods, who do you think would win?

When we think of vegetarian diet, we will think vegetarianism just means "no meat, right?

Potatoes can be prepared through various cooking methods such as baking, frying, boiling, or steaming, resulting in different textures and flavours.

Salt plays an important role in the most of vegan and vegetarian dishes. Salt has many functions apart from its flavour, salty.

Sugar is not only just used for sweetening in pastries or desserts, but also an important role in different dishes.

Cooking wine helps enrich the taste of a dish into a next level.

Flour is generally made from wheat. Each of them performs different functions and duties in the food.

Quinoa was the staple food and was known as the "mother of grains". Nowadays, many people also calls it as a "superfood". Why?

Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.

Whether you eat plant-based every day or just occasionally, you can become a hero for the earth. Each meal helps the environment.

Have you ever thought that pretending to be a pig could be more dangerous than actually being a wolf? It might sound a bit strange, but it’s actually pretty ...

After settling in the UK, we were about to explore what fun this country has. One of the amazing local stuff is apple cider.

Do you have a person you love? In a relationship, the love is unique and particularly for a person. However, in front of life, is there any difference on love ...

Delighting palates with their diverse textures and tantalising flavours, rice cakes have become a beloved dessert and even staple in Asian plant-based cuisine.

Plant-based milk has been all the rage as many people are now choosing to switch to plant-based milks from fresh dairy milk. Why?

Lemongrass comes from South and Southeast Asia. It is known for its strong lemon smell with a touch of peppery freshness.

Wine-tasting creates a more enjoyable and harmonious dining experience. Pairing a glass of wine with the meal of food can also be a fun and rewarding ...

Basically, to prepare a cup of good tea, there are 6 factors that affect the quality and aroma of the tea.

The spiciness of garlic is directly proportional to the damage level of the garlic cloves. The more damaged the garlic clove, the more garlicky and pungent the ...

Sesame oil is divided into two types - light sesame oil and dark sesame oil. Light sesame oil, has a pale colour and a mild flavour while dark sesame oil has ...

From the cooking wines in Taiwanese home kitchens to the sake used in Japanese restaurants, the application of rice wine varies greatly, making it a treasure ...

King oyster mushrooms are known for their soft and slightly crunchy texture, similar to abalone, and have a light almond-like flavour.

Onions are not only great for stimulating appetite and aiding digestion but also enhance the taste of vegetarian dishes. Onion has a blend of spicy and sweet ...

Turmeric is loved not just for adding bright colour and unique taste to food but also for its health benefits.

Mushroom coffee is a very popular health-boosting plant-based drink nowadays. Then, what is mushroom coffee?

Shallots have a richer fragrance and a balanced sweetness, enriching the flavours of various dishes.

Understanding how to use some baking ingredients correctly is key to achieving the desired results in your plant-based cooking endeavours.

In the plant-based cooking, we love to use a variety of mushrooms because mushrooms have differently unique flavours and meaty-like texture.

Maca, also known as “Peruvian Ginseng,” is a superfood native to the Andes mountains in Peru.

Carrot is known as a vegetable of high nutritional value. Carrots are rich in carotene, which is oil-soluble.

Mustard greens can be cooked in various ways, including blanching, stir-frying, and making soups.

Known also as "chives," these are slender, hollow green stalks without the white base typical of other onions.

Reishi is often used in soups or herbal teas, with its slightly bitter, cooling taste pairing well with many ingredients to enhance the nutritional value.

In winter, it is called an insect, while in summer, it is called a plant. But what exactly is Cordyceps?

Lion’s mane is the rare mushroom that contains many highly nutritious substance and is also cooked in a variety of ways.

The process of making fermented tofu involves fermenting and processing tofu with specific moulds, ultimately creating a uniquely flavoured soy product.

Soy sauce, made from soybeans mixed with water, salt, and time, is not just a friend to vegetarians but also the soul of Asian cuisine.

Ginger is good in the culinary world for its unique spicy aroma. It is more than just a spice. 

Perilla seed oil is known for its clear golden colour, grassy flavour, and perilla seed aroma. This oil has a light texture that makes it perfect for a variety ...

Enoki mushroom possess a tender yet slightly firm exterior that gives way to a succulent and juicy interior.

If you want to eat juicy and sweet oranges, navel oranges are the most suitable choice.