Sometimes, it’s found in the smallest, quietest moments, like a warm cup of tea on a lazy afternoon, the golden sunlight streaming through your window, or the ...

KiKi Aromatic Scallion Noodles is a pretty popular Taiwanese dry noodle option, and it definitely delivers on the strong scallion aroma.

KiKi Sichuan Pepper Noodles is a super popular Taiwanese dry noodle brand, and this flavour features fragrant Sichuan pepper with a slightly numbing sensation.

Veggie Restaurant Passion Index shows how eager Hazel B is to start this culinary journey and experience the restaurant’s delicious food and dining moments.

Sexual health plays a vital role in men’s overall well-being, and nutrition can be a key factor in maintaining and improving sexual vitality.

Not only can the plant-based foods increase libido, but they also add flavour to your meals, making your diet both delicious and nutritious.

Maintaining a healthy throat and voice is essential for overall well-being, especially for those who rely on their voices daily, such as trainers and ...

When it comes to Taiwanese instant noodles, Tzeng Noodles is a brand many people know, and their Sesame Sauce Flavour is a real treat for vegans.

KiKi Typhoon Shelter Noodles come from a Taiwanese brand but the noodle is inspired by Hong Kong’s famous “Typhoon Shelter” flavour.

If you’re in Reading, you should definitely check out Vegivores!

Taiwanese salty chicken is one of the very famous hawker foods in the night markets in Taiwan.

Kung-Fu MaMa Taiwanese Sun Dried Noodles is not very bad, easy to eat, but nothing special or very tasty.

Looking for a spicy, satisfying, and easy midnight snack? This Shin Kimchi Ramen can be one of the must-have in your pantry!

Looking for a vegan-friendly, yummy, and quick ramen? Nong Shim Soon Veggie Ramyun (green pack) from Korea is here for you!

“PHAT” means “the best!” A PHAT lifestyle can be super fun, incredibly tasty, and make life full of colour and joy.

Hey hey! I’m hazel b. In 2014, I took a new path, turning my passions into a lifelong journey of learning and creativity. It is about plant-based stuff. That’s ...

This soup is light, fresh, and packed with the distinct aroma of cilantro, balanced with the soft and slightly crunchy texture of lettuce.

Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.

This black pepper stir-fried bean sprouts with shiitake mushrooms dish delivers a bold peppery aroma with a delightful mix of textures.

This lettuce with daikon is a great balance of texture and umami.

This soy sauce stir-fried noodles with oyster mushrooms has a rich and layered texture, including springy egg noodles coated in fragrant soy sauce with a ...

This shiitake mushroom rice noodle soup is a perfect blend of warmth and umami. The rich aroma of shiitake mushrooms infuses the broth, giving it a light, ...

This stir-fried Iceberg lettuce with satay oyster mushrooms dish is a delightful balance of textures, combining the crisp freshness of romaine lettuce with the ...

This stir-fried bean sprouts with shiitake mushrooms has an amazing mix of textures including crisp bean sprouts, tender shiitake mushrooms, and slightly sweet ...

The king oyster mushrooms with ginger, chive and green onion is a vibrant and flavourful delight, showcasing the versatility of king oyster mushrooms when ...

This assorted mushroom Stir-fried rice noodles is full of flavour, with the fragrant sweetness of bell peppers, the spice of ginger slices, and the variety of ...

This ginger stir-fried choy sum is simple yet delicious, with the spicy kick of ginger perfectly complementing the freshness of the choy sum.

This ginger and spring onion oyster mushrooms with glass noodle dish is full of fragrance, simple to make, yet offers rich layers of flavours.

Mooli with tofu puffs and glass noodle gives each bite a fresh and fragrant taste.

The tender, smooth texture of vegetarian fin (vegan shark fin) pairs perfectly with the juicy, flavourful oyster mushrooms.

This Soy Sauce Lettuce has a fresh taste with a hint of savoury flavour.

This vegetarian fin soup uses a variety of mushrooms and vegetarian fin, creating a rich aroma and smooth texture.

When the weather is hot, enjoying a bowl of dried beancurd and ginkgo sweet soup can help cool down and refresh your body.

Plant-based Tonkotsu miso udon is kind of a Japanese style noodle cuisine.

The pickled potherb mustard and mushroom fried rice is not only easy to make but also rich in various nutrients, making it perfect for busy professionals and ...

This oyster sauce oyster mushroom stir-fried udon combines the fresh flavour of oyster mushrooms with the chewy texture of udon noodles.

Hairy fig, dried Chinese yam, and melon soup is a natural remedy with numerous health benefits.

Pak choi and mangosteen soup is known for its abilities to relieve dryness and heat, promote gastrointestinal health, and support digestion.

Red bean cake can be served just after freshly steaming, with a soft and delicate texture, carrying a gentle sweetness from the red beans. If you slightly ...

Vegan crispy rice cake brings a delightful crunch and the distinctive sweetness of cane sugar, turning a simple rice cake into a gourmet experience.

This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that ...

Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.

Ginseng soup is an ancient remedy that continues to provide remarkable health advantages.

Sautéed Mushrooms with Garlic is a sautéed vegetarian dish with a strong garlic aroma.

Fried rice cake with pickled potherb mustard offers a delightful blend of textures and flavours.

This noodle with the sauce of garlic and shallots is a dish about cantonese style noodle, which has a uniquely special flavour.

Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that's perfect for a busy work night dinner.

Sautéed vegetable with garlic slices is a very common daily home cuisine at most of the families in the Asia.

Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.

The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.