Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.
Hazel B.
The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.
Singaporean style fried rice noodle is a yummy noodle cuisine with strong curry aroma in the world of tasty veggie recipes.
Prunella and chrysanthemum tea has the effect of improving the liver function and eyesight.
Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall ...
Fresh soya milk is a healthy option of plant-based milk.
The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.
Mung bean sweet soup is a popular Asian dessert made from green beans.
Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
Seitan is a popular meat substitute made from gluten, the protein in wheat.
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
The Basque cheesecake is wet and soft at room temperature, while it is firmer texture after it is chilled.
In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, ...
The cane sugar rice cake is more than just a food item. it's a symbol of hope, unity, and the desire for a prosperous future.
Spinach with fermented tofu is actually a simple and delicious vegetable dish that will tantalise your taste buds.
The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
Kiki is a pretty famous Taiwanese brand when it comes to instant noodles, and their Pepper Sesame Sauce Noodles is quite popular in the market.
If you love sesame-flavoured dishes and want a hassle-free meal that still feels gourmet, HeQiu sesame sauce noodles is definitely worth a try!
So, which place is better to live in? The answer is ... it depends on what you want.
Life is like a marathon. But guess what? Your “happiness level” isn’t just about vacations or shopping sprees. You can actually boost it with some happy food.
Ever wondered why some dishes taste extra satisfying? That’s the magic of Umami!
Temple cuisine takes traditional veggie dishes to a whole new level! Even those who don’t usually eat plant-based food will be wowed, realising that veggies ...
This Hylocereus Undatus Flower Soup With Carrot And Corn is great for cooling, hydrating, and soothing your throat.
Vegetables can be found both on land and in the sea. The most common ones are nori and kombu. Have you ever tried other “sea vegetables”?
Being able to cook delicious veggie dishes is one of life’s greatest joys!
Hello everyone, Happy Valentine Day! Today, I am making a big announcement ...
Do you believe the law of attraction? Every plant-based meal is a positive energy boost
The key to life is to stay happy every day and enjoy every moment.
Do you think dessert is just for satisfying your sweet palate?
Is fake always bad? Plant-based shark fin soup is a perfect example of something that’s affordable, cruelty-free, yet full of flavour.
In a showdown between plant-based and animal-based foods, who do you think would win?
When we think of vegetarian diet, we will think vegetarianism just means "no meat, right?
Potatoes can be prepared through various cooking methods such as baking, frying, boiling, or steaming, resulting in different textures and flavours.
Salt plays an important role in the most of vegan and vegetarian dishes. Salt has many functions apart from its flavour, salty.
Sugar is not only just used for sweetening in pastries or desserts, but also an important role in different dishes.
Cooking wine helps enrich the taste of a dish into a next level.
Flour is generally made from wheat. Each of them performs different functions and duties in the food.
Quinoa was the staple food and was known as the "mother of grains". Nowadays, many people also calls it as a "superfood". Why?
Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.
Whether you eat plant-based every day or just occasionally, you can become a hero for the earth. Each meal helps the environment.
Have you ever thought that pretending to be a pig could be more dangerous than actually being a wolf? It might sound a bit strange, but it’s actually pretty ...
After settling in the UK, we were about to explore what fun this country has. One of the amazing local stuff is apple cider.
Do you have a person you love? In a relationship, the love is unique and particularly for a person. However, in front of life, is there any difference on love ...
Delighting palates with their diverse textures and tantalising flavours, rice cakes have become a beloved dessert and even staple in Asian plant-based cuisine.
Plant-based milk has been all the rage as many people are now choosing to switch to plant-based milks from fresh dairy milk. Why?
Lemongrass comes from South and Southeast Asia. It is known for its strong lemon smell with a touch of peppery freshness.
Wine-tasting creates a more enjoyable and harmonious dining experience. Pairing a glass of wine with the meal of food can also be a fun and rewarding ...
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