Sesame oil is divided into two types - light sesame oil and dark sesame oil. Light sesame oil, has a pale colour and a mild flavour while dark sesame oil has ...

From the cooking wines in Taiwanese home kitchens to the sake used in Japanese restaurants, the application of rice wine varies greatly, making it a treasure ...

King oyster mushrooms are known for their soft and slightly crunchy texture, similar to abalone, and have a light almond-like flavour.

Onions are not only great for stimulating appetite and aiding digestion but also enhance the taste of vegetarian dishes. Onion has a blend of spicy and sweet ...

Turmeric is loved not just for adding bright colour and unique taste to food but also for its health benefits.

Mushroom coffee is a very popular health-boosting plant-based drink nowadays. Then, what is mushroom coffee?

Shallots have a richer fragrance and a balanced sweetness, enriching the flavours of various dishes.

Understanding how to use some baking ingredients correctly is key to achieving the desired results in your plant-based cooking endeavours.

In the plant-based cooking, we love to use a variety of mushrooms because mushrooms have differently unique flavours and meaty-like texture.

Maca, also known as “Peruvian Ginseng,” is a superfood native to the Andes mountains in Peru.

Carrot is known as a vegetable of high nutritional value. Carrots are rich in carotene, which is oil-soluble.

Mustard greens can be cooked in various ways, including blanching, stir-frying, and making soups.

Known also as "chives," these are slender, hollow green stalks without the white base typical of other onions.

Reishi is often used in soups or herbal teas, with its slightly bitter, cooling taste pairing well with many ingredients to enhance the nutritional value.

In winter, it is called an insect, while in summer, it is called a plant. But what exactly is Cordyceps?

Lion’s mane is the rare mushroom that contains many highly nutritious substance and is also cooked in a variety of ways.

The process of making fermented tofu involves fermenting and processing tofu with specific moulds, ultimately creating a uniquely flavoured soy product.

Soy sauce, made from soybeans mixed with water, salt, and time, is not just a friend to vegetarians but also the soul of Asian cuisine.

Ginger is good in the culinary world for its unique spicy aroma. It is more than just a spice. 

Perilla seed oil is known for its clear golden colour, grassy flavour, and perilla seed aroma. This oil has a light texture that makes it perfect for a variety ...

Enoki mushroom possess a tender yet slightly firm exterior that gives way to a succulent and juicy interior.

If you want to eat juicy and sweet oranges, navel oranges are the most suitable choice.

The quality olive oil is with a fruity aroma. The higher quality the olive oil, the less tolerable to acids.

Watermelon is the ultimate summer fruit, perfect for cooling off on hot days. But picking a sweet one requires some know-how.

Changes in weather, especially cold and humid conditions, often make knee joints act like a “weather forecast.”

To stay cool and healthy, it’s important to choose the right diet to help cool your body during the scorching summer.

Some herbal tea may help you keep flighting power to navigate the challenges of a busy work life with greater resilience and sustained energy.

Plant-based nutrition plays the critical role in maintaining and promoting overall health. It is a lifestyle that can significantly enhance your health, boost ...

Apart from common ones like carrots and potatoes, there are many other root vegetables such as bamboo shoots, asparagus, yam, taro, and more.

Different colours of bell peppers have their flavours. 

In the culinary world, vegetable oils are not just a basic cooking medium. It  also plays a significant role in delivering the flavours and transforming ...

Can an accountant really teach himself to become an award-winning 3D digital designer? Yes, Joe Lo does. He is not only a digital designer, but also a digital ...

In the ever-evolving world of television, where stories and visuals intertwine to shape cultural narratives, Janet Olaofe stands as a beacon of creativity and ...