Grains are the small hard seeds of food plants such as wheat, rice, etc. Seeds are the small hard produced by a plant, from which a new plant can grow. Nuts are a small hard fruit with a very hard shell that grows on some trees.
Grains, seeds & nuts
Flour is generally made from wheat. By understanding the characteristics of different flours, you can master cooking techniques more effectively and prepare different delicious vegetarian dishes more efficiently.
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Quinoa is a staple food with high nutritional value. Quinoa is a fast-cooking staple, ready to serve in as little as 20 minutes or so.
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Delighting palates with their diverse textures and tantalizing flavors, rice cakes have become a beloved staple in Asian plant-based cuisine. These delectable treats offer a world of culinary possibilities, showcasing the creativity and versatility of plant-based cooking.
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