Perilla seed oil is known for its clear golden colour, grassy flavour, and perilla seed aroma. This oil has a light texture that makes it perfect for a variety of dishes.

Fermented tofu, this traditional Southeast Asian ingredient, is gradually becoming part of the trendy food culture through various innovative cooking methods.

Understanding the characteristics of vegetable oil and how to choose it appropriately can take your cooking to the next level.

In Asian cuisine, rice wine plays an indispensable role. It is not just as a beverage, but also as a magical seasoning in cooking.

Sesame oil is not just a nutritionally rich seasoning but also a secret weapon that can elevate the level and taste of dishes. By following the above cooking tips, you can easily integrate this into daily cooking, bringing healthy and delicious dishes to your family.

In the world of cooking, soy sauce holds a special place. This sauce, made from soybeans mixed with water, salt, and time, is not just a friend to vegetarians but also the soul of Asian cuisine.

Understanding how to use these ingredients correctly is key to achieving the desired results in your plant-based cooking endeavors. Some plant-based meats and some baking items require us to use baking ingredients in the recipes.

Sugar is an ingredient that makes people happy. Sugar is not only just used for sweetening in pastries or desserts, but also an important role in different dishes.

Cooking wine can enrich the taste of a dish into a next level. If we can know more about the flavour knowledge behind wine and master the key of the reaction between wine and cooking, we can make many delicious dishes as you like at home.

Understanding the characteristics of salt and its reactions in different food cooking environments can help you cook a variety of vegan and vegetarian dishes more handily.

The flavour of olive oil varies with different types of olive oil, which are categorised by its acidity and/or its ripeness of olive.