Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.

Reishi is a powerful supplement for antioxidant support, immune enhancement, and better sleep.

For vegetarians, these mushrooms are a perfect choice instead of meat because they have a meaty texture and flavour without using any animal products.

Lion's mane is a popular vegan friendly ingredient for our vegan or vegetarian cooking. This is a rare mushroom that contains many highly nutritious substance.

There are many kinds of fresh mushrooms, which are indispensable ingredients in a number of plant-based dishes. Let us understand them more like its characteristics, texture, and flavours of different mushrooms. We can use them to cook a number of delicious plant-based dishes.

Evoke mushrooms offer a delightful combination of textures. It is a very common food ingredients for plant-based cuisine. Enoki mushroom can increase the possibility of plant-based dishes with different seasonings and cooking method used, resulting in a variety of taste and texture.

Cordyceps Sinensis is an ingredient on the mountain, which is usually used in Chinese medicine or medicinal diet. Can vegetarian have it? This is a controversial ingredient.