A delicious honey vegetarian barbecue pork offers all the flavours and textures of traditional barbecue pork but without the meat, making it a hit among vegetarians and meat-eaters alike in the weekend gathering.

Salt and Pepper King Oyster Mushrooms are not only delicious but also easy to make, making them a perfect choice for stylish and modern homes.

Steamed Winter Melon with Preserved Vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.

Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that's perfect for a busy work night dinner.

Sautéed vegetable with garlic slices is a very common daily home cuisine at most of the families in the Asia. Today, we introduce the cooking method of this dish with an example of pak choi.

Fried plant-based shrimps with purple onion is a cruelty-free alternative to a classic seafood dish. This recipe offers a delicious twist on traditional fried shrimp, utilising plant-based ingredients.

Spinach with fermented tofu is a delightful recipe. It is actually a simple and delicious vegetable dish that will tantalise your taste buds.

The king oyster mushrooms with ginger and green onion is a vibrant and flavourful delight, showcasing the versatility of king oyster mushrooms when paired with the variety of spice and herbs.

Whether the stirred-Fried Vegan Fish with Korean Rice Cakes and Black Bean is served as a main dish or a side, it is sure to add a delightful taste to your dining table. Try this simple recipe and make every meal deliciously memorable.

Sweet and sour gluten meat, a plant-based dish made from seitan and served with rice, can work as a main course, snack, or starter. The recipe uses a homemade sauce combining tomato and soya sauces, rice vinegar, sugar, and water to stimulate your appetite. The dish is complete when the seitan ...

Seitan, a popular plant-based meat substitute derived from wheat protein, is commonly used in Asian vegetarian and vegan cuisine. It can be prepared using a variety of sauces and cooking methodologies. Homemade seitan can be made by kneading strong bread flour with salt and oil, followed by ...

Fried rice cake with pickled potherb mustard offers a delightful blend of textures and flavors, combining the rice cakes with the tangy and slightly sour and savory tastes of pickled potherb mustard.

This is a plant-based fish fingers cooked by yourself. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings. Besides, the final step is to solidify the shape with cake flour when it is deeply fried.

Ribs with sweet sour sauce is a very great dish as an appetiser. The flavour of sweet and sour can give us a good appetite. It is a veggie cuisine. It is made up of tofu sheet knot, syrup and tomato sauce.

Taiwanese salty chicken is one of the very famous hawker foods in the night markets in Taiwan. It can be a starter, snack or main course.

To make this veggie successfully, the critical element is the cutting technique.

It is a sautéed vegetable cuisine with a strong garlic aroma. You can cook a variety of mushrooms with this cooking technique.

5 spicy chicken fillet is a Chinese veggie cuisine with a strong aroma. It is cooked with some oyster king mushrooms which have a chicken fillet texture. It is crispy with the spicy aroma.