“Lore” brings you plant-based cooking wisdom with simple techniques, fun hacks, and creative ideas to make every dish a delightful masterpiece.
Lore
Unlock the Secret of Umami!
Ever wondered why some dishes taste extra satisfying? That’s the magic of Umami!
Hunting The Treasure Of Umami In Sea Vegetables
Vegetables can be found both on land and in the sea. The most common ones are nori and kombu. Have you ever tried other “sea vegetables”?
Sweet Code On The Dining Table
Do you think dessert is just for satisfying your sweet palate?
Don’t Underestimate Glass Noodles! Saving Sharks With Every Bite
Is fake always bad? Plant-based shark fin soup is a perfect example of something that’s affordable, cruelty-free, yet full of flavour.
These Plants Aren’t Vegetarian? The Definition of Vegetarianism Varies!
When we think of vegetarian diet, we will think vegetarianism just means "no meat, right?
How To Make Potatoes Mash Well In The Vegetarian Cuisine
Potatoes can be prepared through various cooking methods such as baking, frying, boiling, or steaming, resulting in different textures and flavours.
The Rare Flavour Power Of Salt In Plant-Based Dishes
Salt plays an important role in the most of vegan and vegetarian dishes. Salt has many functions apart from its flavour, salty.
Discover A Variety Of The Functions Of Sugar In Cooking
Sugar is not only just used for sweetening in pastries or desserts, but also an important role in different dishes.
How To Use Cooking Wine To Enhance The Taste Of Plant-Based Dishes
Cooking wine helps enrich the taste of a dish into a next level.
The Flour Family Performing Duties Creating A Variety Of Textures, Flavour And More
Flour is generally made from wheat. Each of them performs different functions and duties in the food.
How To Cook The Plant-Based Superfood – Quinoa
Quinoa was the staple food and was known as the "mother of grains". Nowadays, many people also calls it as a "superfood". Why?
The Power Of Shiitake Mushrooms – A Culinary Staple For Plant-Based Cuisine
Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.
Lovely Apple Cider Is More Than Just Apple-Flavoured Wine
After settling in the UK, we were about to explore what fun this country has. One of the amazing local stuff is apple cider.
How Many Popular Rice Cake Are There In The Asia?
Delighting palates with their diverse textures and tantalising flavours, rice cakes have become a beloved dessert and even staple in Asian plant-based cuisine.
Many People Are Now Switching to Plant-based Milks From Fresh Dairy Milk. Why?
Plant-based milk has been all the rage as many people are now choosing to switch to plant-based milks from fresh dairy milk. Why?
Create Irreplaceable Southeast Asian Flavours With The Magic Of Lemongrass
Lemongrass comes from South and Southeast Asia. It is known for its strong lemon smell with a touch of peppery freshness.
How To Taste A Glass Of Wine By The Sweetness, Colour And Oak
Wine-tasting creates a more enjoyable and harmonious dining experience. Pairing a glass of wine with the meal of food can also be a fun and rewarding experience.
Making A Cup Of Good Tea
Basically, to prepare a cup of good tea, there are 6 factors that affect the quality and aroma of the tea.
How To Manage The Pungency Of Garlic In A Plant-based Dish
The spiciness of garlic is directly proportional to the damage level of the garlic cloves. The more damaged the garlic clove, the more garlicky and pungent the flavour will be.
How To Maximise The Aroma Of Sesame Oil From Kitchen To Table
Sesame oil is divided into two types - light sesame oil and dark sesame oil. Light sesame oil, has a pale colour and a mild flavour while dark sesame oil has a deep colour and a rich flavour.
Unveiling the Culinary Magic of Rice Wine From Taiwan To Japan
From the cooking wines in Taiwanese home kitchens to the sake used in Japanese restaurants, the application of rice wine varies greatly, making it a treasure trove of flavour in the kitchen.
A Creative Cook’s Great Friend For Veggie Dishes – King Oyster Mushroom
King oyster mushrooms are known for their soft and slightly crunchy texture, similar to abalone, and have a light almond-like flavour.
How To Manage Onions To Taste The Unique Flavour From Selection To Cooking
Onions are not only great for stimulating appetite and aiding digestion but also enhance the taste of vegetarian dishes. Onion has a blend of spicy and sweet flavours.
How To Blend A Variety Of Flavours Together – Turmeric
Turmeric is loved not just for adding bright colour and unique taste to food but also for its health benefits.
A Popular Health-boosting Beverage – Mushroom Coffee
Mushroom coffee is a very popular health-boosting plant-based drink nowadays. Then, what is mushroom coffee?
Discover The Aromatic Power Of Shallots In The Plant-Based Dishes
Shallots have a richer fragrance and a balanced sweetness, enriching the flavours of various dishes.
How To Use The 3 Common Baking Ingredients: Baking Powder, Yeast And Baking Soda
Understanding how to use some baking ingredients correctly is key to achieving the desired results in your plant-based cooking endeavours.
Mushrooms Are One Of The Most Flavourful Plant-Based Ingredients
In the plant-based cooking, we love to use a variety of mushrooms because mushrooms have differently unique flavours and meaty-like texture.
Discover The Powerful Health Benefits Of Maca, Peruvian Ginseng
Maca, also known as “Peruvian Ginseng,” is a superfood native to the Andes mountains in Peru.
One Of The Umami Ingredients For Plant-Based Dishes – Carrots
Carrot is known as a vegetable of high nutritional value. Carrots are rich in carotene, which is oil-soluble.
The Taste, Characteristics And Nutritional Value Of Mustard Greens
Mustard greens can be cooked in various ways, including blanching, stir-frying, and making soups.
Chives Adding A Unique Touch To Veggie Dishes
Known also as "chives," these are slender, hollow green stalks without the white base typical of other onions.
Unlock Reishi Mushroom’s Health Benefits With Simple Cooking
Reishi is often used in soups or herbal teas, with its slightly bitter, cooling taste pairing well with many ingredients to enhance the nutritional value.
Whether The Controversial Vegetarian Ingredient, Cordyceps Is An Insect Or A Pant
In winter, it is called an insect, while in summer, it is called a plant. But what exactly is Cordyceps?
Lion’s Mane Mushroom As A Versatile Meat Substitute For Vegetarian Recipes
Lion’s mane is the rare mushroom that contains many highly nutritious substance and is also cooked in a variety of ways.
Southeast Asia’s Traditional Tasty Condiment – Fermented Tofu
The process of making fermented tofu involves fermenting and processing tofu with specific moulds, ultimately creating a uniquely flavoured soy product.
Exploring The World of Soy Sauces Across Taiwan, Hong Kong, Japan and Korea
Soy sauce, made from soybeans mixed with water, salt, and time, is not just a friend to vegetarians but also the soul of Asian cuisine.
How To Explore The Versatile Aroma Of Gingers At Your Plant-Based Kitchen
Ginger is good in the culinary world for its unique spicy aroma. It is more than just a spice.
How To Use Perilla Seed Oil In The Plant-Based Cuisine
Perilla seed oil is known for its clear golden colour, grassy flavour, and perilla seed aroma. This oil has a light texture that makes it perfect for a variety of dishes.
How To Choose And Handle Enoki Mushrooms For Plant-Based Dishes
Enoki mushroom possess a tender yet slightly firm exterior that gives way to a succulent and juicy interior.
How To Choose A Juicy And Sweet Orange Among A Variety Of Oranges
If you want to eat juicy and sweet oranges, navel oranges are the most suitable choice.
Fruity Olive Oil, The Good Choice Of Health and Flavour
The quality olive oil is with a fruity aroma. The higher quality the olive oil, the less tolerable to acids.
How to Choose A Sweet Watermelon At The Grocery Stores
Watermelon is the ultimate summer fruit, perfect for cooling off on hot days. But picking a sweet one requires some know-how.
A New Twist Of Delicious Ideas On Root Vegetables
Apart from common ones like carrots and potatoes, there are many other root vegetables such as bamboo shoots, asparagus, yam, taro, and more.
6 Types Of Colourful Bell Peppers Have Their Own Unique Flavours
Different colours of bell peppers have their flavours.
How To Pick The Vegetable Oils In Plant Based Cooking
In the culinary world, vegetable oils are not just a basic cooking medium. It also plays a significant role in delivering the flavours and transforming textures of food.
Phat Story – The Chic Plant-Based Lifestyle Experience!
This is where plant-based chic comes to life, making food more delicious, fun, and sophisticated. Explore global cuisines, elegant outfits, creative recipes, and lifestyle inspirations, turning plant-based living into the most fashionable way to live. Join Phat Story and immerse yourself in a world of style and flavour, every single moment.
