Fungus are the plants with the round flat head and the short stem. Mushrooms and mildew are both fungi.
Fungus
The Power Of Shiitake Mushrooms – A Culinary Staple For Plant-Based Cuisine
Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.
A Creative Cook’s Great Friend For Veggie Dishes – King Oyster Mushroom
King oyster mushrooms are known for their soft and slightly crunchy texture, similar to abalone, and have a light almond-like flavour.
Mushrooms Are One Of The Most Flavourful Plant-Based Ingredients
In the plant-based cooking, we love to use a variety of mushrooms because mushrooms have differently unique flavours and meaty-like texture.
Unlock Reishi Mushroom’s Health Benefits With Simple Cooking
Reishi is often used in soups or herbal teas, with its slightly bitter, cooling taste pairing well with many ingredients to enhance the nutritional value.
Whether The Controversial Vegetarian Ingredient, Cordyceps Is An Insect Or A Pant
In winter, it is called an insect, while in summer, it is called a plant. But what exactly is Cordyceps?
Lion’s Mane Mushroom As A Versatile Meat Substitute For Vegetarian Recipes
Lion’s mane is the rare mushroom that contains many highly nutritious substance and is also cooked in a variety of ways.
How To Choose And Handle Enoki Mushrooms For Plant-Based Dishes
Enoki mushroom possess a tender yet slightly firm exterior that gives way to a succulent and juicy interior.
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