Grains are the small hard seeds of food plants such as wheat, rice, etc.
Grains are the small hard seeds of food plants such as wheat, rice, etc.
Flour is generally made from wheat. Each of them performs different functions and duties in the food.
Quinoa was the staple food and was known as the "mother of grains". Nowadays, many people also calls it as a "superfood". Why?
Delighting palates with their diverse textures and tantalising flavours, rice cakes have become a beloved dessert and even staple in Asian plant-based cuisine.
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