Spice is a plant-based substance primarily used for flavouring or colouring food. It is a seed, fruit, root, bark or in the form of powder. Herb is usually leave or flower that is for culinary purpose.
Spices & herbs
Create Irreplaceable Southeast Asian Flavours With The Magic Of Lemongrass
Lemongrass comes from South and Southeast Asia. It is known for its strong lemon smell with a touch of peppery freshness.
How To Manage The Pungency Of Garlic In A Plant-based Dish
The spiciness of garlic is directly proportional to the damage level of the garlic cloves. The more damaged the garlic clove, the more garlicky and pungent the flavour will be.
How To Manage Onions To Taste The Unique Flavour From Selection To Cooking
Onions are not only great for stimulating appetite and aiding digestion but also enhance the taste of vegetarian dishes. Onion has a blend of spicy and sweet flavours.
How To Blend A Variety Of Flavours Together – Turmeric
Turmeric is loved not just for adding bright colour and unique taste to food but also for its health benefits.
Discover The Aromatic Power Of Shallots In The Plant-Based Dishes
Shallots have a richer fragrance and a balanced sweetness, enriching the flavours of various dishes.
Chives Adding A Unique Touch To Veggie Dishes
Known also as "chives," these are slender, hollow green stalks without the white base typical of other onions.
How To Explore The Versatile Aroma Of Gingers At Your Plant-Based Kitchen
Ginger is good in the culinary world for its unique spicy aroma. It is more than just a spice.
