Vegetables are the plants or any parts of plants that can be eaten as food. There are root vegetables and green vegetables.
Vegetables
How To Make Potatoes Mash Well In The Vegetarian Cuisine
Potatoes can be prepared through various cooking methods such as baking, frying, boiling, or steaming, resulting in different textures and flavours.
Discover The Powerful Health Benefits Of Maca, Peruvian Ginseng
Maca, also known as “Peruvian Ginseng,” is a superfood native to the Andes mountains in Peru.
One Of The Umami Ingredients For Plant-Based Dishes – Carrots
Carrot is known as a vegetable of high nutritional value. Carrots are rich in carotene, which is oil-soluble.
The Taste, Characteristics And Nutritional Value Of Mustard Greens
Mustard greens can be cooked in various ways, including blanching, stir-frying, and making soups.
A New Twist Of Delicious Ideas On Root Vegetables
Apart from common ones like carrots and potatoes, there are many other root vegetables such as bamboo shoots, asparagus, yam, taro, and more.
6 Types Of Colourful Bell Peppers Have Their Own Unique Flavours
Different colours of bell peppers have their flavours.
