Fungus are the plants with the round flat head and the short stem.
Fungus
Taiwanese Salty Chicken
Taiwanese salty chicken is one of the very famous hawker foods in the night markets in Taiwan.
Black Pepper Stir-Fried Bean Sprouts With Shiitake Mushrooms
This black pepper stir-fried bean sprouts with shiitake mushrooms dish delivers a bold peppery aroma with a delightful mix of textures.
Soy Sauce Stir-Fried Noodles With Oyster Mushrooms
This soy sauce stir-fried noodles with oyster mushrooms has a rich and layered texture, including springy egg noodles coated in fragrant soy sauce with a slight charred aroma.
Shiitake Mushroom Rice Noodle Soup
This shiitake mushroom rice noodle soup is a perfect blend of warmth and umami. The rich aroma of shiitake mushrooms infuses the broth, giving it a light, natural sweetness.
Stir-Fried Iceberg Lettuce With Satay Oyster Mushrooms
This stir-fried Iceberg lettuce with satay oyster mushrooms dish is a delightful balance of textures, combining the crisp freshness of romaine lettuce with the tender, juicy oyster mushrooms.
Stir-Fried Bean Sprouts with Shiitake Mushrooms
This stir-fried bean sprouts with shiitake mushrooms has an amazing mix of textures including crisp bean sprouts, tender shiitake mushrooms, and slightly sweet carrot slices.
Fried King Oyster Mushrooms With Ginger, Chive And Green Onions
The king oyster mushrooms with ginger, chive and green onion is a vibrant and flavourful delight, showcasing the versatility of king oyster mushrooms when paired with the variety of spice and herbs.
Assorted Mushroom Stir-fried Rice Noodles
This assorted mushroom Stir-fried rice noodles is full of flavour, with the fragrant sweetness of bell peppers, the spice of ginger slices, and the variety of mushroom textures.
Ginger And Spring Onion Oyster Mushrooms With Glass Noodles
This ginger and spring onion oyster mushrooms with glass noodle dish is full of fragrance, simple to make, yet offers rich layers of flavours.
Stir-Fried Oyster Mushrooms With Vegetarian Fin
The tender, smooth texture of vegetarian fin (vegan shark fin) pairs perfectly with the juicy, flavourful oyster mushrooms.
No Sharks, Just Deliciousness! A Bowl Of Vegetarian Fin Soup
This vegetarian fin soup uses a variety of mushrooms and vegetarian fin, creating a rich aroma and smooth texture.
Vegan Tonkotsu Miso Udon
Plant-based Tonkotsu miso udon is kind of a Japanese style noodle cuisine.
Pickled Potherb Mustard And Mushroom Fried Rice
The pickled potherb mustard and mushroom fried rice is not only easy to make but also rich in various nutrients, making it perfect for busy professionals and homemakers.
Oyster Sauce Oyster Mushroom Stir-fried Udon
This oyster sauce oyster mushroom stir-fried udon combines the fresh flavour of oyster mushrooms with the chewy texture of udon noodles.
Steamed Winter Melon With Preserved Vegetables
Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
Sautéed Mushrooms With Garlic
Sautéed Mushrooms with Garlic is a sautéed vegetarian dish with a strong garlic aroma.
Garlic And Black Bean Stir-Fried Oyster Mushrooms
Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that's perfect for a busy work night dinner.
Braised Egg Noodle With Straw Mushrooms
Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.
Fried Glass Noodle With Black Pepper And King Oyster Mushrooms
The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.
How To Make Stir-Fried Flat Rice Noodles With Mushrooms And Swiss Sauce
The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.
5 Spicy Chicken Fillet
5 spicy chicken fillet is crispy with the spicy aroma.
Fried Chicken Fillet with Black Peppers
Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
How To Cook A Plate Of Delicious Plant-Based Fish Fingers At Home
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
Garlic And Black Bean Stir-Fried Shimeji Mushrooms
The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
