Grains are the small hard seeds of food plants such as wheat, rice, etc.
Grains
Soy Sauce Stir-Fried Noodles With Oyster Mushrooms
This soy sauce stir-fried noodles with oyster mushrooms has a rich and layered texture, including springy egg noodles coated in fragrant soy sauce with a slight charred aroma.
Shiitake Mushroom Rice Noodle Soup
This shiitake mushroom rice noodle soup is a perfect blend of warmth and umami. The rich aroma of shiitake mushrooms infuses the broth, giving it a light, natural sweetness.
Assorted Mushroom Stir-fried Rice Noodles
This assorted mushroom Stir-fried rice noodles is full of flavour, with the fragrant sweetness of bell peppers, the spice of ginger slices, and the variety of mushroom textures.
Vegan Tonkotsu Miso Udon
Plant-based Tonkotsu miso udon is kind of a Japanese style noodle cuisine.
Pickled Potherb Mustard And Mushroom Fried Rice
The pickled potherb mustard and mushroom fried rice is not only easy to make but also rich in various nutrients, making it perfect for busy professionals and homemakers.
Oyster Sauce Oyster Mushroom Stir-fried Udon
This oyster sauce oyster mushroom stir-fried udon combines the fresh flavour of oyster mushrooms with the chewy texture of udon noodles.
Red Bean Cake
Red bean cake can be served just after freshly steaming, with a soft and delicate texture, carrying a gentle sweetness from the red beans. If you slightly pan-fry them until golden and crispy, the ...
Vegan Crispy Rice Cake
Vegan crispy rice cake brings a delightful crunch and the distinctive sweetness of cane sugar, turning a simple rice cake into a gourmet experience.
How To Enjoy Cane Sugar Aroma Desert At Home – Crispy Rice Cake
This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that pan-frying introduces.
Fried Korean Rice Cake With Pickled Potherb Mustard
Fried rice cake with pickled potherb mustard offers a delightful blend of textures and flavours.
Cantonese Style Noodle With The Sauce Of Garlic And Shallots
This noodle with the sauce of garlic and shallots is a dish about cantonese style noodle, which has a uniquely special flavour.
Braised Egg Noodle With Straw Mushrooms
Braised egg noodle with straw mushrooms is a very yummy main dish in the plant-based cuisine.
Singaporean Style Fried Rice Noodle
Singaporean style fried rice noodle is a yummy noodle cuisine with strong curry aroma in the world of tasty veggie recipes.
How To Make Stir-Fried Flat Rice Noodles With Mushrooms And Swiss Sauce
The stir-fried flat rice noodles not only bring you the meaty texture of mushrooms but also umami taste the sweet taste of Swiss sauces.
Sweet And Sour Gluten Meat – Seitan
Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
How To Prep Homemade Seitan At Home Yourself
Seitan is a popular meat substitute made from gluten, the protein in wheat.
How To Cook A Plate Of Delicious Plant-Based Fish Fingers At Home
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
Red Bean Dumplings
In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.
How To Cook A Traditionally Cultural Delight – Cane Sugar Rice Cake
The cane sugar rice cake is more than just a food item. it's a symbol of hope, unity, and the desire for a prosperous future.
Sweet Sticky Rice Cookie
Asian style sticky rice cookie is sweet and chewy.
