Legume is the plant that has seeds in long pods. Beans and peas are legumes.
Legume is the plant that has seeds in long pods. Beans and peas are legumes.
Tofu pudding is a delicious and versatile dessert made from plant-based soy milk and thickened with a starch like gypsum power and cornstarch.
This ginger and spring onion oyster mushrooms with glass noodle dish is full of fragrance, simple to make, yet offers rich layers of flavours.
Mooli with tofu puffs and glass noodle gives each bite a fresh and fragrant taste.
When the weather is hot, enjoying a bowl of dried beancurd and ginkgo sweet soup can help cool down and refresh your body.
Plant-based Tonkotsu miso udon is kind of a Japanese style noodle cuisine.
Red bean cake can be served just after freshly steaming, with a soft and delicate texture, carrying a gentle sweetness from the red beans. If you slightly pan-fry them until golden and crispy, the ...
The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.
Red bean sweet soup is a popular dessert in Chinese cuisine, because red bean sweet soup was prepared as a nourishing and soothing dish to support overall health and well-being.
Fresh soya milk is a healthy option of plant-based milk.
Mung bean sweet soup is a popular Asian dessert made from green beans.
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
In the Asian society, a bowl of red bean dumplings has sweetly romantic love in meaning. When it comes to the traditional lover's festival or lunar new year, people may have this dessert at home.
Spinach with fermented tofu is actually a simple and delicious vegetable dish that will tantalise your taste buds.