Vegetables are the plants or any parts of plants that can be eaten as food. There are root vegetables and green vegetables.
Vegetables are the plants or any parts of plants that can be eaten as food. There are root vegetables and green vegetables.
This soup is light, fresh, and packed with the distinct aroma of cilantro, balanced with the soft and slightly crunchy texture of lettuce.
This black pepper stir-fried bean sprouts with shiitake mushrooms dish delivers a bold peppery aroma with a delightful mix of textures.
This lettuce with daikon is a great balance of texture and umami.
This stir-fried Iceberg lettuce with satay oyster mushrooms dish is a delightful balance of textures, combining the crisp freshness of romaine lettuce with the tender, juicy oyster mushrooms.
This stir-fried bean sprouts with shiitake mushrooms has an amazing mix of textures including crisp bean sprouts, tender shiitake mushrooms, and slightly sweet carrot slices.
This ginger stir-fried choy sum is simple yet delicious, with the spicy kick of ginger perfectly complementing the freshness of the choy sum.
Mooli with tofu puffs and glass noodle gives each bite a fresh and fragrant taste.
This Soy Sauce Lettuce has a fresh taste with a hint of savoury flavour.
The pickled potherb mustard and mushroom fried rice is not only easy to make but also rich in various nutrients, making it perfect for busy professionals and homemakers.
Pak choi and mangosteen soup is known for its abilities to relieve dryness and heat, promote gastrointestinal health, and support digestion.
Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
Fried rice cake with pickled potherb mustard offers a delightful blend of textures and flavours.
Sautéed vegetable with garlic slices is a very common daily home cuisine at most of the families in the Asia.
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
Spinach with fermented tofu is actually a simple and delicious vegetable dish that will tantalise your taste buds.
This Hylocereus Undatus Flower Soup With Carrot And Corn is great for cooling, hydrating, and soothing your throat.
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