Vegan Entrée is the main dish and/or the dish served before the main course. It includes appetiser, side dish, and mains.
Vegan Entrée
Taiwanese Salty Chicken
Taiwanese salty chicken is one of the very famous hawker foods in the night markets in Taiwan.
Black Pepper Stir-Fried Bean Sprouts With Shiitake Mushrooms
This black pepper stir-fried bean sprouts with shiitake mushrooms dish delivers a bold peppery aroma with a delightful mix of textures.
Lettuce With Daikon Shred
This lettuce with daikon is a great balance of texture and umami.
Stir-Fried Iceberg Lettuce With Satay Oyster Mushrooms
This stir-fried Iceberg lettuce with satay oyster mushrooms dish is a delightful balance of textures, combining the crisp freshness of romaine lettuce with the tender, juicy oyster mushrooms.
Stir-Fried Bean Sprouts with Shiitake Mushrooms
This stir-fried bean sprouts with shiitake mushrooms has an amazing mix of textures including crisp bean sprouts, tender shiitake mushrooms, and slightly sweet carrot slices.
Fried King Oyster Mushrooms With Ginger, Chive And Green Onions
The king oyster mushrooms with ginger, chive and green onion is a vibrant and flavourful delight, showcasing the versatility of king oyster mushrooms when paired with the variety of spice and herbs.
Ginger Stir-fried Choy Sum
This ginger stir-fried choy sum is simple yet delicious, with the spicy kick of ginger perfectly complementing the freshness of the choy sum.
Ginger And Spring Onion Oyster Mushrooms With Glass Noodles
This ginger and spring onion oyster mushrooms with glass noodle dish is full of fragrance, simple to make, yet offers rich layers of flavours.
Mooli With Deep-fried Tofu Puffs And Glass Noodle
Mooli with tofu puffs and glass noodle gives each bite a fresh and fragrant taste.
Soy Sauce Lettuce
This Soy Sauce Lettuce has a fresh taste with a hint of savoury flavour.
Steamed Winter Melon With Preserved Vegetables
Steamed winter melon with preserved vegetables is a delicious vegetarian dish that looks impressive and is perfect for entertaining guests.
Sautéed Mushrooms With Garlic
Sautéed Mushrooms with Garlic is a sautéed vegetarian dish with a strong garlic aroma.
Garlic And Black Bean Stir-Fried Oyster Mushrooms
Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that's perfect for a busy work night dinner.
How To Cook An Asian Home Cuisine – Sautéed Pak Choi With Garlic Slices
Sautéed vegetable with garlic slices is a very common daily home cuisine at most of the families in the Asia.
Fried Glass Noodle With Black Pepper And King Oyster Mushrooms
The dish of fried glass noodle with black pepper is not only yummy but also a low-calorie cuisine.
5 Spicy Chicken Fillet
5 spicy chicken fillet is crispy with the spicy aroma.
Fried Chicken Fillet with Black Peppers
Fried chicken fillet with black peppers is very delicious. The texture of king oyster mushrooms is very similar to that of meat.
Sweet And Sour Gluten Meat – Seitan
Sweet and sour gluten meat is a very delicious plant-based cuisine. It can be served as main, snack and starter.
How To Cook A Plate Of Delicious Plant-Based Fish Fingers At Home
The plant-based fish fingers is savoury. The key ingredients for this cuisine include tofu, potato, seaweed and some seasonings.
Garlic And Black Bean Stir-Fried Shimeji Mushrooms
The dish garlic and black bean stir-fried Shimeji mushrooms is simple and tasty.
Phat Story – The Chic Plant-Based Lifestyle Experience!
This is where plant-based chic comes to life, making food more delicious, fun, and sophisticated. Explore global cuisines, elegant outfits, creative recipes, and lifestyle inspirations, turning plant-based living into the most fashionable way to live. Join Phat Story and immerse yourself in a world of style and flavour, every single moment.
