This soup is light, fresh, and packed with the distinct aroma of cilantro, balanced with the soft and slightly crunchy texture of lettuce. The mild spiciness of cilantro blends beautifully with the warmth of ginger, making it a comforting soup. This soup recipe is quite simple but nutritious. This soup aids digestion and is a great source of vitamin C.
Ingredients (2 servings)
- Coriander – 200g
- Lettuce – 250g
- Salt – ½ tsp
- Oil – ½ tsp
- Ginger slices – 2 slices
- Garlic – optional
- Water – 800ml
Direction
- Rinse coriander thoroughly. If the roots are clean, they can be included. Wash lettuce and cut into sections. Smash the garlic.
- Bring 800ml of water to a boil, then add oil, ginger slices, and garlic.
- Add lettuce and simmer for about 3 minutes.
- Finally, add cilantro and cook for another 3 minutes.
- Turn off the heat, add salt, and enjoy warm!
