Garlic And Black Bean Stir-Fried Oyster Mushrooms

Garlic and black bean stir-fried oyster mushrooms is a quick and simple dish that’s perfect for a busy work night dinner. The combination of black beans and garlic enhances the oyster mushrooms with a rich flavour, making it an unforgettable experience.

Ingredients (serves 1-2 people)

Direction

  • Mince the garlic, slice the ginger, and cut the spring onions into segments. Set aside.
  • Clean the oyster mushrooms and set them aside.
  • Heat 1 tablespoon of vegetable oil in a frying pan over high heat.
  • Add the ginger slices, minced garlic, spring onions, black fermented beans, and chilli to the pan. Stir-fry until fragrant.
  • Add the oyster mushrooms to the pan and stir-fry over high heat until the mushrooms soften and shrink. Add salt and continue to stir-fry until most of the liquid evaporates.
  • Once the oyster mushrooms are fully softened, transfer them to a plate and serve.

This dish is not only easy to make but also fills the kitchen with an irresistible aroma. 

Garlic And Black Bean Stir-Fried Oyster Mushrooms

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