Today, we are thrilled to share with you a recipe that perfectly encapsulates this dessert, crispy rice cake with cane sugar aroma. This recipe brings a delightful crunch and the distinctive sweetness of cane sugar, turning a simple rice cake into a gourmet experience. Let’s dive into this traditional dessert.
Ingredients
- Cane sugar rice cake – around 6 slices
- Egg – 1
Direction
- Cut the chilled rice cake into 6 slices. Since the rice cake has been kept in fridge, the cake should be firm, allowing for clean, precise cuts.
- Beat the egg until smooth. This will be used as a coating for the rice cake slices to achieve a crispy, golden exterior.
- Dip each slice into the beaten egg, ensuring both sides are coated.
- Fry them over medium-low heat until both sides turn golden brown and the texture becomes softly crisp.
This crispy cane sugar rice cake brings a delightful contrast of textures and flavours, from the soft sweetness of cane sugar to the crispy edge that pan-frying introduces. It is a perfect dessert for those who cherish the sweetness of traditional treats with a modern, crunchy twist. Serve this at your next gathering or enjoy it as a personal treat. It promises to be a memorable culinary delight.
