Hylocereus Undatu has a light, natural aroma and soft, slightly sweet taste. When cooked in soup, it becomes smooth and refreshing. In this recipe, the sweetness of corn and carrot combines with the Hylocereus Undatu, making a sweet, light, and healthy soup.
Ingredients (2 servings)
Direction
- Soak the dried Hylocereus Undatu flower in water for 30 minutes. Rinse well.
- Wash the corn. Peel and slice the carrot.
- Pour 1800ml of water to a boil. Add the corn, carrot, and Hylocereus Undatu
- Boil over high heat, then turn to medium-low heat. Simmer for 1 hour 15 minutes.
- Add salt to taste.
- Turn off the heat and enjoy!
This Hylocereus Undatus Flower Soup With Carrot And Corn is great for cooling, hydrating, and soothing your throat.
