A veggie culinary adventure starts. For me, trying a new veggie restaurant is not just a simple “to go or not to go” decision. It’s a culinary journey full of anticipation. Every time, I hope each meal is delicious, and that I can enjoy the whole dining experience, leaving the table thinking, “That was totally worth it!” While I know not every meal will be perfect, I at least hope for no unpleasant surprises.
Dining out and enjoying plant-based food is not just part of a fashionable lifestyle, it’s also a food journey. I get to taste the craftsmanship and cooking techniques of different chefs, and admire the beautifully plated dishes, which are like works of art. The combination of colours, aromas, and flavours—this experience makes me feel connected to the restaurant, even before stepping foot inside. By exploring its website and reading other diners’ reviews, I can get a feel for the restaurant’s vibe, helping me prepare for the next food adventure and assess how passionate I feel about visiting the place and whether it’s worth my time and money.
This passion is not just about the taste of the food. It’s about the overall experience of the restaurant, from the environment and atmosphere to the reviews from other diners. These factors shape my curiosity and desire to explore the restaurant’s food.
When I see a restaurant with a unique environment, glowing reviews on its dishes, or even recommendations from friends, I feel a strong urge, “I really want to try this place!” This passion index doesn’t just come from my personal experience but from the overall vibe I imagine the restaurant has. How appealing is it? Does it make me want to experience its food?
Everyone’s passion level comes from different sources, but for me, this score reflects my expectations and longing for the restaurant’s food. Even if I haven’t visited the restaurant yet, I can estimate a “passion index” based on what I know about the restaurant and customer reviews. This shows how eager Hazel B is to start this culinary journey and experience the restaurant’s delicious food and dining moments.
Veggie restaurant’s “Phatlicious Index“
At Phat Story, Hazel B wants to have a better plan to choose the best dining options. We use four key criteria to evaluate restaurants: price, taste, environment, and plating aesthetics to ensure a well-rounded experience. Full points of passion index is 10 points.
Price (20%)
We believe that vegetarian food should not only be delicious but also fit different budgets, so price accounts for 20% of the overall rating.
In fact, price is often closely related to the restaurant’s environment, plating aesthetics, and service quality. If a restaurant offers a beautiful and comfortable dining space with attentive service, the price will naturally be higher. On the other hand, for more budget-friendly restaurants, you can’t expect luxurious decor or top-tier service. After all, rent and costs are real factors. That’s why these elements influence each other and work together to shape the dining experience.
Here’s how we calculate the price score:
Price per person (based on menu’s average spending of a meal or average price range on third party platform)
- Under £5 / Under US$6 – 10 points (Super affordable! Very budget-friendly)
- £5 – £10 / US$6 – US$13 – 9 points (Great value, suitable for everyday dining)
- £10 – £20 / US$13 – US$25 – 8 points (Moderate price, reasonable for most people)
- £21 – £30 / US$26 – US$38 – 7 points (Slightly expensive but still acceptable)
- £31 – £40 / US$39 – US$50 – 6 points (Higher price but may offer a better experience)
- £41 – £50 / US$51 – US$63 – 5 points (Starting to enter the premium range)
- £51 – £60 / $64 – $75 – 4 points (Quite pricey, likely a fine dining spot)
- £61 – £70 / $76 – $88 – 3 points (High-end dining, suitable for special occasions)
- £71 – £80 / $89 – $100 – 2 points (Very expensive, value-for-money is a concern)
- Over £80 / Over $100 – 1 point (Luxury price, only for premium experiences)
This rating helps diners assess the value for money of a restaurant, making vegetarian dining both an everyday choice and a luxury indulgence when desired!
Deliciousness (50%)
Taste is important. It takes the lead.
Environment (25%)
A comfortable dining space enhances the experience. We evaluate seating comfort, cleanliness, and overall ambiance to help diners understand what to expect.
Plating aesthetics (5%)
Visually appealing dishes can elevate the dining experience. We consider presentation, color contrast, and creativity in this category.
Veggie restaurant’s Phatlicious Index
Each restaurant’s score is weighted based on these four categories, resulting in how much passion it is worthy for us to visit the restaurant. This is the Hazel B’s dining option plan, namely “Dine”.
What a fun gastronomic journey this is! Let’s explore the world of delicious veggie cuisine.
