Why pretending to be a pig is more dangerous?
Have you ever thought that pretending to be a pig could be more dangerous than actually being a wolf? It might sound a bit strange, but it’s actually pretty simple. In today’s world, we grow up eating pork chops, fried chicken thigh, and other tasty dishes that are part of our everyday meals. But wolves? Well, they don’t usually make it onto the menu, so people demand much less of them compared to pigs. That’s why many pig farms use inhumane methods to speed up the pigs’ growth, causing them unnecessary pain before they end up on our plates. So, isn’t being a pig, rather than a wolf, much more dangerous?
On the other hand, when we “pretend to be pigs,” not caring about the environment and taking everything for granted, we might ignore our responsibility toward animals and the environment. The food choices we make today affect our health and the suffering of animals. Pretending to be a pig means choosing to overlook these impacts. In reality, the healthier and more eco-friendly choice is to go plant-based!
If we just pay a little more attention in our daily lives and opt for more plant-based foods, we not only improve our health but also reduce harm to animals and protect our environment. Let’s start by eating more veggies and less meat, avoid pretending to be pigs, and become more conscious food choosers. Give plant-based food a chance, discover the benefits of plant cuisine, and choose animal-friendly products. It’s good for you and the planet!
