Soy Sauce Stir-Fried Noodles With Oyster Mushrooms

This soy sauce stir-fried noodles with oyster mushrooms has a rich and layered texture, including springy egg noodles coated in fragrant soy sauce with a slight charred aroma. The oyster mushrooms are tender and juicy, complemented by the deep umami flavour of shiitake mushrooms. The sweetness of carrots adds balance, while the spring onion gives a refreshing touch.

Soy Sauce Stir-Fried Noodles With Oyster Mushrooms

Ingredients (for 1-2 serving)

Direction

  • Boil a pot of water. Once boiling, turn off the heat and add the egg noodles. Gently loosen them, then drain and set aside.
  • Cut the spring onion into sections, slice the carrot thinly, and slice the shiitake mushrooms thinly as well.
  • Heat a pan, add vegetable oil, and stir-fry the carrot and shiitake mushrooms over high heat for about 2 minutes.
  • Add oyster mushrooms to the pan. Continue stir-frying for another 2 minutes to release their aroma.
  • Add salt, white pepper, sugar, and mushroom powder. Stir-fry until the mushrooms soften and absorb the flavours.
  • Stir in the noodles along with the rice wine, mixing well. Then add soy sauce and continue to stir-fry until the noodles are evenly coated.
  • Add the spring onions and stir-fry for another minute to blend the flavours.
  • Turn off the heat, plate the noodles, and enjoy this rich, flavourful stir-fried dish. 

This stir-fried noodle dish is super easy to make. From preparation to cooking, it takes around 20 minutes. It is fragrant, satisfying, and delicious. Let’s give it a try.

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