This is a dessert cake in a veggie menu. It can be served just after freshly streaming. It is also very nice if you slightly fry them in a sauté pan.
Ingredients (for 4.7 inch cake tin)
- Red bean – 100 g
- Sugar – 8 teaspoons
- Vegetable oil – 2 teaspoons
- Rice flour – around 100 g
- Water – 1,000 ml (for cooking red bean)
- Water – 400 ml (for mixing flours)
Preparation
- Immerse the red beans for 1 hour in a bowl
Direction
- Cook the red beans in a stockpot for 1.5 hours with medium fire level after the water is boiled
- Mix the rice flour, oil and sugar with the cold water (400 ml)
- Add the flour mixture into the red beans in a stockpot. During the process, stir the mixture continuously until it is solidified
- Spoon the mixture into a cake tin. Then, steam it for 1 hour.
