Fungus are the plants with the round flat head and the short stem. Mushrooms and mildew are both fungi.
Fungus
Shiitake mushrooms, whether fresh or dried, are a cornerstone of Asian cuisine and a recognized superfood.
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King oyster mushrooms are known for their soft and slightly crunchy texture, similar to abalone, and have a light almond-like flavour.
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In the plant-based cooking, we love to use a variety of mushrooms because mushrooms have differently unique flavours and meaty-like texture.
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Reishi is often used in soups or herbal teas, with its slightly bitter, cooling taste pairing well with many ingredients to enhance the nutritional value.
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In winter, it is called an insect, while in summer, it is called a plant. But what exactly is Cordyceps?
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Lion’s mane is the rare mushroom that contains many highly nutritious substance and is also cooked in a variety of ways.
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Enoki mushroom possess a tender yet slightly firm exterior that gives way to a succulent and juicy interior.
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