Folk tales uncovers the cultural stories and insights behind plant-based ingredients, exploring how different cultures enjoy and prepare food.
Folk Tales
Temple cuisine takes traditional veggie dishes to a whole new level! Even those who don’t usually eat plant-based food will be wowed, realising that veggies can be this delicious and beautiful!
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Do you think dessert is just for satisfying your sweet palate?
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Is fake always bad? Plant-based shark fin soup is a perfect example of something that’s affordable, cruelty-free, yet full of flavour.
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When we think of vegetarian diet, we will think vegetarianism just means "no meat, right?
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Delighting palates with their diverse textures and tantalising flavours, rice cakes have become a beloved dessert and even staple in Asian plant-based cuisine.
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Plant-based milk has been all the rage as many people are now choosing to switch to plant-based milks from fresh dairy milk. Why?
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Wine-tasting creates a more enjoyable and harmonious dining experience. Pairing a glass of wine with the meal of food can also be a fun and rewarding experience.
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Basically, to prepare a cup of good tea, there are 6 factors that affect the quality and aroma of the tea.
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Mushroom coffee is a very popular health-boosting plant-based drink nowadays. Then, what is mushroom coffee?
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